Enjoy a special gourmet wine paring dinner with Executive Chef Cliff Zimmer.

Reservations are required.

Wednesday June 26th dinner is SOLD OUT.  Call to be put on the wait list.

STARTER

Tomato, Peach, Bruschetta

SALAD

Cucumber wrapped salad green

MAIN

(1) Chicken Cordon Bleu     –  52

(2) Pork Tenderloin with Apples  –  52

or

(3) Creamy Orzo & Spinach –  47

DESSERT

Citrus Pie & a Berry Sauce Drizzle