Wednesday October 9th, 6:00-8:00pm

Executive Chef Cliff Zimmer is pairing a delicious three-course American Coastal Gourmet Dinner. Prices are for the Gourmet three-course meal only. We are asking folks to call for reservations prior to the day of dinner. This allows chef time to procure provisions and prepare a delicious meal for you. Everyone enjoys a deal, reservations helps keep costs lower to our customers and it ensures everyone is invited to experience chef’s special creations.

Call today for reservations.

The meal includes your choice of Stuffed Chicken Thighs, or the Petite Crab Cake w/ rémoulade sauce.

MENU:

STARTER:
Smoked Salmon Crisps

MAIN:
(1) Stuffed Chicken Thighs |$34
w/ sautéed vegetables & mashed potatoes

or

(2) Petite Crab Cake w/ rémoulade sauce | $38
w/ Mixed Green Salad & Asparagus

DESSERT:
Cherry Cobbler w/ Ice Cream

We can’t wait to see you!
Cheers!