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Gourmet Wednesday | 3-Course French Style Cuisine
August 28 @ 6:00 pm - 8:00 pm
Wednesday August 28th 6pm – 8pm
Reservations are Required
Dancing Kilt Brewery, presents another delicious three-course meal, created by our very own Executive Chef, Cliff Zimmer. This week’s French Style Cuisine includes your choice of Long de Porc Farcie or Filets de saumon à la crème options. Prices listed below are for the meal only.
Come into the tasting room, taste and see why folks are raving about Cliff’s creations. Make it a double date night out with friends.
Customers Comment:
Eric P – “this is not your typical brewery cuisine”
Barbara B – “I normally don’t order shrimp & grits; however, this meal is so awesome,” as she cleaned her plate.
Call today for reservations.
MENU
STARTER
Cocktail de Crevettes
(shrimp cocktail)
MAIN
(1) Long de Porc Farcie aux Pommes, Patates Douce, et Asperge| 36
(apple stuffed pork loin w/ mashed sweet potatoes & asparagus)
(2) Filets de saumon à la crème | 36
(salmon w/ cream sauce)
DESSERT
Tarte au Chocolat
(chocolate tart w/ raspberry sauce)
We can’t wait to serve you!!!
Cheers!
